Fresh milled flour keeps more of the grain intact, including the bran, germ, and endosperm. That means flour that is more flavorful, more natural, and closer to the way it was meant to be.

Benefits of fresh milled flour:

• Rich, hearty flavor

• Naturally contains more of the grain’s original goodness

• Great for homemade breads, baked goods, and everyday cooking

• Milled in small batches for freshness